This scone dry mix will make you 6 x 75g Scones for Plain and 8 x 73g Scones for Choc Mud.

For the Plain Scones, you'll need to add -

30g Sour Cream

45g Thickened Cream

70g Cubes Cold Butter

1 Extra Large Egg

Casein for dusting flour

Optional- Any flavouring you'd like - such as Blueberries, Lemon, White Chocolate etc.

INGREDIENTS- ALMOND MEAL, CASEIN, WPI, ERYTHRITOL, INULIN, BAKING POWDER, PSYLIUM HUSK, XANTHAN GUM, SALT, STEVIA.

For the Chocolate Scones, you'll need to add -

30g Sour Cream

45g Thickened Cream

90g Cubes Cold Butter

1 Extra Large Egg

Casein for dusting flour

INGREDIENTS- ALMOND MEAL, MELK CHOCOLATE, DUTCH COCOA, CASEIN, WPI, ERYTHRITOL, INULIN, BAKING POWDER, PSYLIUM HUSK, XANTHAN GUM, SALT, STEVIA.