Tacos are just that easy and the fillings to use are an endless possibility, however, considering i've just posted my recipe for a super easy pulled pork, i thought i better post something to use it with!
Fish tacos are another favourite of mine so I might have to do a recipe for those too.
200g (ish) Mel Pea's Pulled Pork
1x Pack of Palena Fresh Pita Bread
1x Ripe Avo
1x Fresh Lime
1x small handful of crushed pistachios
100g Sour Cream
Fresh Coriander (optional for those weirdos who don't like coriander)
1/4 teaspoon of Pink Salt
Peel and deseed your avo and mush it in a bowl with a squeeze of lime, pistachios and salt.
Heat up some of my Pulled Pork.
Warm up a Pita by zapping it in the microwave or putting it direct onto your gas burner for a couple of seconds each side.
Smother your Pita with a little (or a lot, no judgment) of both your avo mix and sour cream.
Pop on some warm pork and garnish with a few sprig of coriander and a burst of lime juice if you're feeling fancy!