Belgium Chocolate Mousse - Dry Mix

Make your favourite Palena Fresh Chocolate Mousse at home with our dry mix and easy as instructions!

This pack will make 30 x 100g serves or 12 of our made mousse tubs.

For 1 tub you'll need;

-Pure or Thickened Cream

-An egg white

Pop 48g of Mousse Mixture into a bowl with the cream and whisk to stiff peak. 

In a separate bowl, whisk an egg white to stiff peak.

Fold egg white into mousse mixture. 

Enjoy!