Bagel - Make at Home - Dry Mix

Who doesn't love fresh bagels? Now you can make them at home with our bagel dry mix! Save money while still enjoying the delicious taste of our made product. Perfect for a tasty breakfast or snack. Bagel to the future with our easy-to-use mix!

This pack makes 8 bagels

You’ll need –

420g Mozzarella Cheese

90g Cream Cheese

3 large eggs

• Preheat the oven to 180 degrees
• Place the Mozzarella Cheese and /cream cheese in a microwaveable bowl.
• Microwave until both cheeses are melted together, stopping to stir every 30 seconds.
• Pour the melted cheeses into a stand mixer with the paddle attachment.
• Add the eggs and contents of the Palena Fresh Bagel mix to the cheese.
• Mix on a low speed for 15 seconds and increase to a high speed until all ingredients are fully combined.
• Split the dough into 8 even balls (115-120g each)
• Create a 12cm long sausage with 1 ball of dough, rolling it between the bench and your hands. Bring the two ends together creating a donut shape with the dough and pinch the two ends together to seal the shape.
• Repeat this step until all dough balls have been shaped.
• Place them onto a lined baking tray, evenly spread and cook them on the top shelf of your oven for 20 mins.  

Allow to cool before serving. For best results, Chill them before reheating and toasting.

* Nutritional Information calculated on made product.