Puff Pastry - Dry Mix (slightly sweet)

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This product requires MEDIUM - HIGH COOKING SKILL LEVEL.

If you would class your self to be a complete butter fingers in the kitchen, please don't attempt to make this.

This is made exactly like "normal" puff pastry, so if you wouldn't ever dream of making Puff, please don't try it with this one unless you have love and patients in the kitchen. 

If you recon you've got this one down, you're going to love this!

This is my almost zero carb Puff Pastry, and I'm pretty damn proud of it!

It is made exactly the same as normal puff, just with wayyy less resting time because there is no gluten (or carbs).

Things you're going to need;

-Cold, Cubed Unsalted Butter

-Cold Water

-More Unsalted Butter (for your butter packet)

-Plain (raw) or Vanilla flavoured (sugar free) casein (for dusting your bench)

INGREDIENTS- CASEIN, INULIN, WHEY PROTEIN ISOLATE, EGG POWDER, MELVIA, PSYLIUM HUSK, XANTHAN GUM.