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Chopped Parsley 1 cube = 1 teaspoon
Never waste good parsley again.
Cooking italian and only need a little parsley, or need a little colour in your dish?
Simply pull your parsely tray out of the freezer and pop a cube or two straight into your pot, pan, marinate or microwaved meal and mix it up. Return the tray to the freezer, ready to use for your next meal.