Mel Pea's Recipe Collection

SEAFOOD CHOWDER Or in our house... CHOW-DI-AIRE (Said in a strong French accent!) Most people say to me... What's a Chowder? and my reply is always- "The best god damn...

When you give up carbs, Bread & Butter Pudding is probably something you thought you'll never be able to eat again. 

Thankfully, this is not the case and here's how to do it!

Boscaiola is one dish I can never order at a restaurant because it’s just never what I’m hoping for it to be.
Thick, perfectly reduced cream sauce, strong flavour, golden bacon, crispy shallots ohhhh when I think about it I drool.